Main Courses
Classic Homemade Steak Pie with Puff Pastry Topping
£7.95
Haddock Mornay ‘Woodhouse’
£8.25
(steamed fillet of haddock coated in a Scottish cheddar sauce with plump prawns topped with a cheddar and parmesan crust)
Deep Fried Fillet of Haddock
£7.95
(in a herb crumb served with mushy peas and chunky chips)
Prime 8oz Sirloin Garni
£12.95
Prime 8oz Fillet Garni
£15.95
Fillet Steak Tower
£16.95
(two 4oz fillets stuffed with haggis and coated in a whisky cream)
Fillet Steak Stroganoff
£16.95
(prime strips of steak cooked with paprika, brandy and French mustard - finished with double cream and served with rice)
Sirloin Surf N Turf
£15.50
(with pan-fried prawns and crayfish in garlic and lemon dressing)
Pan Fried Supreme of Corn Fed Chicken
£8.95
(served en croute with a wild mushroom and Arran mustard with truffle mash)
Pan Fried Salmon Fillet
£8.95
(coated in a smoked haddock bisque with prawns and leeks set on a parsley mash)
Hot Poached Fillet of Salmon
£8.95
(with Stornoway Black Pudding and Smoked Ayrshire Bacon in a thyme jus with Roast Garlic Mash)
Mushroom and Mascarpone Filo Parcels
£8.95
(on a bed of tossed salad with balsamic syrup)
Roasted Vegetable Stroganoff
£8.95
Vegetable Cheese Bake
£8.95