Starters
Chef's Homemade Soup of the Day with Crusty Bread
£2.95
Cullen Skink
£4.25
(traditional Scottish soup with smoked fish, potato and parsley finished with a swirl of double cream)
Local Haggis Wedge
£4.25
(set on a bed of clapshot with a whisky cream)
Plump Prawn and Crayfish Martini Cocktail
£5.95
(made with our own marie rose sauce, tomato concasse and spiked with vermouth)
Wild Mushroom en Croute
£4.25
(with Stornoway black pudding and a light Arran mustard sauce)
Cajun Spiced Chicken Fillets
£4.95
(on a Chinese sald with fresh mango salsa and soured cream)
Whisky Smoked Salmon Rose
£6.95
(on a curly endive salad with caper and lemon vinagrette)
Classic Caesar Salad
£4.25
(with romaine lettuce, parmesan and garlic dressing, crispy croutons and topped with a boiled egg)
Chicken Caesar
£6.75
(with romaine lettuce, parmesan and garlic dressing, crispy croutons and topped with a boiled egg)
Smooth Chicken Liver Parfait
£4.25
(served with mini oatcakes and red onion marmalade)
Twin Fantails of Gallia Melon
£4.95
(with morello cherries and a refreshing citrus water ice)